- 1 package of puff pastry
- ¼ cup maple sugar
- 1 tsp cinnamon
Sprinkle half of the cinnamon sugar mixture on half of one sheet of the puff pastry dough. Fold plain side of dough over onto sugar side and press with a rolling pin until it reaches it’s original height (about ¼ inch).
Cut dough in 1/3 “ strips and twist each end in opposite direction.
Bake at 400F for approx 15-20 minutes until golden brown.
Store up to 2 weeks in airtight container, at room temperature